National Quiche Lorraine Day
We're celebrating National Quiche Lorraine Day on May 20. This versatile French delight makes it an excellent dish for any time of the day.
#nationalquichelorraineday
Quiche Lorraine is a French woman from the rural Lorraine region. Although it's regarded as a French dish, it came at a time when the Lorraine Region was under German rule. Also the word Quiche comes from the German word kuchen, which means cake. The Lorraine region of France is also known for many other delectable dishes, including madeleines, Jordon almonds, macarons, and Lorraine hotpot. Of course, the area is also known for its viticulture, of course.
The original Quiche Lorraine was made with an open pie made with a bottom crust and a layer of custard and smoked bacon. To cook the original Quiche, the original Quiche was made using a cast-iron skillet. Cheese was added to the dish at a much later date.
The Classic Quiche Lorraine must include eggs, heavy cream, bacon, Swiss cheese, and a flaky crust. Quiche Lorraine must remain true to the original recipe whether you like it hot or cold. Of course, there are many different types of quiche recipes, but a dish that calls for ham, sausage, vegetables, or fruit is not Quiche Lorraine.
Quiche Lorraine pairs well with just about every other thing. It's up to you whether you're debating which teams to represent with your quiche. Consider serving: Consider serving: Consider serving: Consider serving:
- Green salads
- Roasted vegetables
- Potatoes
- French bread
- Steamed veggies
- Soup
- Fruit salad
- Rolls
Making Quiche Lorraine is very straightforward. However, the key to a delectable quiche isn't really delicious quiche.
- 1 egg = 1 half cup of heavy cream
- Pre-bake your crust
- Before pouring in your egg mixture, layer your crust with cheese before layering your crust with cheese
- Do not overbake
To celebrate eggcellent ideas, there are eggcellent ways to commemorate
- Invite family over for a French-themed dinner, with Quiche Lorraine as the main course
- Learn about Quiche Lorraine's past
- With a family friend, you can share your Quiche Lorraine dish
- A Quiche Lorraine bake-off is hosted by Host
- Quiche Lorraine is served at a restaurant that serves Quiche Lorraine
- To share your celebratory thoughts, use #QuicheLorraineDay to tweet your celebratory thoughts
Quiche Lorraine became well-known in England during the Second World War. Since the main ingredients were simple to find, the dish was quickly made. Despite the fact that there are several new ways to make quiche, Quiche Lorraine will always be the original Quiche Lorraine.
Quiche Lorraine was once regarded as a "unmanly" dish at one time. According to reports, it was widely believed that quiche was a woman-only dish. Today, you will find that contain meat and hearty vegetables, making it more popular for men to enjoy this delectable dish.
