National Prime Rib Day
On April 27th each year, this special meal is celebrated on National Prime Rib Day annually. Prime Rib is a pick cut from one of the eight prime cuts of beef, also known as the King of Meats.
For a delectable, hearty main dish, try a rubbed-on seasoned and then slow-roasted prime rib. For those to use, there are many recipes and informative "how to cook prime rib" guides on the internet. Garlic, salt, pepper, rosemary, onion, oregano, and thyme are some of the most popular seasons.
You may choose to serve your prime rib with fresh vegetables such as asparagus, broccoli, cauliflower, or Brussel sprouts, depending on your preference. A variety of potatoes complement prime rib, as well as prime rib. If you like mashed, baked, or roasted potatoes, this hearty dish will pair well with this hearty dish. You can also make a light salad or pasta dish. Don't forget to pour your favorite wine or beer. Your guests will love it.
With a fruit-topped dessert, you can round off the meal. It's certainly a dish deserving of a celebration!
How to celebrate #nationalprimeribday
- Celebrate at home or visit your favorite restaurant, and be sure to invite others to join you
- We also have a dish for you to try. Show off your prime rib skills We know you have them!
- Prime Rib recipe
- #NationalPrimeRibDay is a hashtag that people use on social media
Prime rib FAQ
Q. What is dry-aging?
A. Dry-aging is a method used to prepare large cuts of meat. By removing the moisture, the flavor will be concentrated. Enzymes break down the muscle tissue to make the meat more tender at the same time. The process is carried out by placing the meat in a temperature and humidity-controlled room for several weeks. Smaller cuts of meat are vacuum sealed and stored at low temperatures in another process, called wet-aging. It takes less time than dry-aging, which is quicker.
