National Pound Cake Day
National Pound Cake Day honors one of the dessert world's most versatile cakes on March 4th. Bakers and cake lovers alike celebrate each year. Enjoy a piece (or two) of this delectable treat.
The traditional recipe for pound cake makes a cake much larger than most families can handle because it calls for a pound each of flour, butter, eggs, and sugar. Hence the name Pound Cake.
Sour cream pound cake is a popular alternative to the traditional pound cake recipe in the United States. Vanilla or almond flavoring or dried fruit are among the other variations that can be used.
How to celebrate #nationalpoundcakeday
- Pick up a pound of delectablely sweet cake to share at your new bakery
- Give the baker a shout-out, too
- Make a traditional pound cake by turning on your oven and baking up a traditional pound cake. We have just the right dish for you to try
- Invite friends to join you and slice it up. Add sweet berries, whipped cream, and a drizzle of chocolate or fruit syrup
- Bake some to give as a gift to colleagues and relatives. Or bring it to work to share with coworkers
- To post on social media, use the hashtag #NationalPoundCakeDay
Pound cake FAQ
Q. How many calories are in a serving of pound cake?
A. An 85 gram serving of pound cake has 280 calories.
Q. Why are pound cakes so dense?
A. Traditional pound cake recipes do not contain a leavening agent. As the cake bakes, a leavening agent such as baking soda or baking powder causes the batter to rise, resulting in lighter, airier results.
Q. What flavors are best for pound cakes?
A. Bakers prefer lighter flavors for pound cakes, such as citrus and berry flavors. However, delectable pound cake recipes include coffee, chocolate, and other fruit.
