National Pineapple Upside-down Cake Day
On April 20th, National Pineapple Upside-Down Cake Day is commemorated with a sweet cake made with pineapples and cherries. Since the early 1900s, when many cakes were made in cast iron skillets, Americans have been enjoying this springtime cake.
Line the bottom of a cake pan with pineapple rings to make a Pineapple Upside-Down Cake. A cherry is placed in the center of each ring, followed by a butter and sugar mixture. The cake batter is finally poured over the pineapples and baked. When the cake is baked, it is turned upside down into a platter before serving, revealing a delectable and delectable masterpiece. For an extra treat, serve the cake with a dollop of whipped cream.
This cake's bright quality and simplicity announce spring with its flavor. And it can even be made in ramekins to serve individually. Pineapple upside-down cakes also make a great display for teas and brunches.
How to celebrate #pineappleupsidedowncakeday on Tuesday?
- Bake up a pineapple upside-down cake. If you use fresh or canned pineapple, it will add a touch of color to your table
- For the best effect, serve this tropical cake warm, and your entire family will be grateful you #CelebrateEveryDay
- We even have two recipes for you to try: We even have two recipes for you to try: We even have two recipes for you to try:
- Quick Pineapple Upside-Down Cake recipe is a quick pineappleapple upside-Down Cake recipe
- Pineapple Upside-Down Cake by Sugar Spun Run's Pineapple Upside-Down Cake is the smallest cake in the Sugar Spun Run's Pineapple Upside-Down Cake
- Use #PineappleUpsideDownCakeDay and post your cake photos on Social Media
Faq of pineapple upside-down cake faq
Q. Is it possible to make pineapple upside-down cake in a cast-iron skillet?
A. Yes. Yes. In fact, the original upside-down cakes were called skillet cakes.
Q. Is there any variations of the upside-down cake?
A. Yes. Yes. Many cake ingredients, especially fruits, can make beautiful and delectable upside-down cakes.
