National Peanut Brittle Day
On January 26th, the National Peanut Brittle Day celebrates a hard, flat candy confection that is popular around the world. The candy's buttery, nutty texture makes for a delectable dish that can be made at home.
caramelized sugar or corn syrup is included in Peanut Brittle. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy turns into a hard, brittle treat that is broken into smaller pieces as the candy cools. Hand-stretched into a thin, easily cracked candy that melts in the mouth. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.
Peanut brittle's history is uncertain, but one legend claims it was all a mistake. A southern woman was making taffy but accidentally used baking soda instead of cream of tartar, according to the tale.
How to celebrate #peanutbrittleday
Make up a batch of peanut brittle to share with the person you just know loves it. Since the candy keeps well, give it as a gift. In addition, passing on the tradition, you may be able to teach someone how to make your favorite dish. We've found one for you to try if you don't have a recipe.
Mom's Best Peanut Brittle dish is a variation of Mom's Best Peanut Brittle dish.
On social media, use #PeanutBrittleDay to post.
Peanut brittle FAQ
Q. Can I freeze peanut brittle?
A. Yes. Yes. When stored in a freezer-safe container, peanut brittle will last at least three months.
Q. What makes peanut brittle?
A. The sugar for peanut brittle is cooked to 300°F, or the hard crack stage. This makes the candy difficult, with a snap to it. Stretching the sugar after it cools to a malleable temperature gives the brittle a delicate, brittle texture.
