NATIONAL LICORICE DAY – April 12
Wed Apr 12th

National Licorice Day

On April 12th, each year commemorates licorice in all its variations. It also acknowledges its past, health benefits, and international recognition. You won't be restricted when it comes to licorice, either. There are a variety of licorice candies, licorice ropes, jelly beans, jewelry, and many others to try.

Of course, the word has evolved as people enjoy all types and flavors of licorice to commemorate the day.

There's a reason why if you're a fan of black licorice and have noticed that it makes your tummy feel better. Licorice root can help to relieve a stomach that has been affected by heartburn or gastritis. The glycyrrhizic acid in licorice has immune-boosting and anti-inflammatory properties that can help to restore balance to the stomach lining. That is certainly something worth celebrating! For this holiday, grab a few black jelly beans from the candy jar!

How to celebrate #nationallicoriceday

  • Licorice is a fruit that grows on a global tour. The variety seems endless! Any combinations included salted licorice or chocolate-covered licorice
  • What is your go-to-licorice?
  • To celebrate the day, try licorice-flavored cookies or ice cream
  • Make sure to try some licorice and post your favorite, too!
  • To post on social media, use the hashtag #NationalLicoriceDay

History of national licorice day has influenced national licorice day

In 2004, Licorice International in collaboration with the National Confectioners Association designated April 12th as National Licorice Day, in 2004. The company manufactures almost 100 varieties of licorice from around the world.

Licorice FAQ

Q. Is there any health risks in consuming licorice?

A. Eating black licorice will calm an upset stomach. It's also known to help with a sore throat. Licorice also has antibacterial activity, which is also antibacterial.

Q. Can I grow licorice at home? In zones 9-11, A. Licorice is difficult. However, this tropical plant can also be grown in cooler climates when grown in containers.