National Kahlua Day
On February 27th, National Kahl's Day honors the rich, cream coffee liqueur that also serves up a variety of delectable desserts. This alcoholic beverage also adds to cocktails and adult flavored desserts. To celebrate, you may want to use Kahlua, a coffee-flavored rum-based liquor, to flavor your ice cream or another dessert such as cheesecake or cake. As a shot or on the rocks, it also tastes great in coffee, hot chocolate, creamy cocktails, and creamy cocktails.
In 1936, Pedro Domecq began producing Kahla. The company merged with Allied Lyons in 1994, forming Allied Domecq. Allied Domecq was partially acquired by Pernod Ricard in 2005, when Pernod Ricard acquired the Swedish Vin & Sprit (V & S Group) in March of 2008.
Kahl'a is made from coffee and rum, so it does not contain caffeine. Kahl'a is found to be used in a few popular cocktails, including the following: Kahl'a is found to be used in a few popular cocktails, including the following:
- B-52
- Baby Guinness
- Black Russian
- Mudslide
- White Russian
- Espresso Martini
- Caribbean Mudslide
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- Celebrate by baking with Kahl'a flavor. Kahl'a lends a delectable and rich flavor to desserts of all sorts. Try one of these recipes below: Try one of these recipes below
- Kalhua Sour Cream Coffee Cake is a speciality in the United States
- Kahlua Brownies
- As well, you should enjoy a glass or two
- You can invite some colleagues to share a Kahl'a cocktail with you
- Use #NationalKahluaDay to post on social media, reminding always drink responsibly and never drink and drive)
Kahlúa FAQ
Q. Where is Kahl made?
A. Kahl'a is a Mexican woman who was born in Veracruz, Mexico.
Q. Can I add Kahl'a to my coffee?
A. Yes, but we recommend you save it for your days off.
Q. Does Kahl have rum?
A. Yes.
