National Grain-free Day
On February 21st, families and friends will gather and enjoy each others' company over grain-free meals. What a wonderful way to devote an entire day to loved ones who suffer from dietary restrictions. Not only does the day help identify the challenges of a restricted diet, but it also honors the family and brings everyone back to the kitchen for a meal that was specifically for them.
Often people who are unable to have wheat, corn, or rice due to an allergy or another autoimmune disease are eating celery sticks at the new family gathering or office party. The traditional family meals and feeling included are what we really miss. The celebration aims to make a whole day of grain-free meals.
Families and families join in the festive atmosphere and enjoy the delectable aromas of the dishes on the menu. Make a memorable spread and don't forget the dessert!
How to celebrate #nationalgrainfreeday
- To expand your repertoire, try these grain-free recipes
- Cooking together – try it together. Find new ways to enjoy your favorite foods grain-free
- Try something new. Perhaps there's a new family favorite yet to be discovered
- Make every popular dish available on the internet
- To post on social media, use the hashtag #NationalGrainFreeDay
The first national grain-free day in national grain-free day history has occurred
Siete Family Foods established National Grain-Free Day in 2019 to assist those whose dietary restrictions have compelled them to eat grain-free. They want to bring them back to the table by raising concerns and enjoying family meals.
Grain-free FAQ
Q. Is there grain-free flours that I can use in baking?
A. Yes. Yes. Yes. Many sources sell grain-free flour. Some of them come from roots and nuts. Bananas are also available from another source.
Q. I miss eating rice. What is a good grain-free alternative?
A. Riced cauliflower, broccoli, or potatoes are all delicious alternatives. Choose the one that is right for your meal.
