National Glazed Spiral Ham Day
National Glazed Spiral Ham Day, which takes place on April 15th each year, celebrates an innovative and delectable dish. This gourmet-looking dish often served at a holiday dinner originated in Harry J. Hoenselaar's basement.
In 1952, the Detroit, Michigan entrepreneur invented not only his spiral slicer but also the ham glaze. His revolutionary device made it possible for the entire bone-in ham to be cut in a single continuous and even spiral. The end was not only good for baking, but also for serving. The resulting slices made a delectable main course dish. Hoenselaar founded HoneyBaked Ham in 1957.
Since the patent was expired in 1981, several firms now sell glazed spiral hams. We do however have to thank Harry J. Hoenselaar for making them a possibility.
A traditional glazed ham is baked with a glaze made of sugar, honey, or orange juice. Spices are often added to taste.
How to celebrate #glazedspiralhamday
- Pick up a glazed spiral ham and cook up a big meal
- Make some delectable sandwiches from the leftovers to make some delectable sandwiches
- Describe your best glazed ham recipes
- Try the one listed below if you're in need of a dish
- Dijon Honey Glazed Ham dish is a spin on Dijon Honey Glazed Ham dish
- To post on social media, use the hashtag #GlazedSpiralHamDay
Glazed spiral ham
Q. Where does ham come from?
A. Ham comes from a pig.
Q. Is there such a thing as spiral glazed turkey?
A. Yes. Yes. Butchers can spiral just about every cut of meat with a special spiral slicer, in fact.
Q. Is there a spiral glazed turkey holiday?
A. No.
