National Dark Chocolate Day
National Dark Chocolate Day, on February 1st, reminds us to indulge a little. Many prefer dark chocolate over white chocolate to be the healthier chocolate. However, for others, it may be an acquired taste.
Dark chocolate is also known as bittersweet chocolate, and it is different from milk chocolate. Milk or butter is added to milk chocolate by candy makers, giving it a creamier texture. There is no added milk or butter in Dark chocolate. Rather, the percentage of cocoa solids remaining in the chocolate determines how dark the chocolate is. The higher the ratio, the darker the chocolate will be. It may also have a slightly bitter taste.
Chocolate comes from the seed of the tropical Theobroma cacao tree. We have been growing cacao in Mexico, Central America, and Northern South America, and we have been cultivating cacao for at least three millennia. Around 1100 BC, the first recorded evidence of using cacao seeds dates back to about 1100 BC.
Fermentation aids in the cacao seeds' flavor. Otherwise, the seeds are too bitter to eat. Once fermented, the beans are dried, washed, and roasted. The shell is removed from roasting to produce cacao nibs after roasting. Processors converted the cocoa nips into cocoa powder, or plain chocolate in rough form. They usually liquefy the cocoa mass and mold it with or without other ingredients. It is called chocolate liquor at this point in the process. The chocolate liquor can then be converted into two components, cocoa solids and cocoa butter.
Dark chocolate is also a health promoter, as well as being lower in calories and fat. In addition, it also serves as a decadent component in several desserts and sauces.
How to celebrate #nationaldarkchocolateday
- Try some dark chocolate
- Dark chocolate is a dark chocolate baker
- To a savory dish, add dark chocolate to a savory dish
- Dark chocolate recipes are among the dark chocolate recipes shared on this website
- A dark chocolate tasting at Host
- Learn about the health benefits of dark chocolate
- Try these dark chocolate recipes: Try these dark chocolate bars: Try these dark chocolate recipes:
- Banana Smoothie, Dark Chocolate Banana Smoothie Dark Chocolate Banana Smoothie
- Pomegranate Seeds with dark chocolate covered dark chocolate covered dark chocolate covered dark chocolate covered dark chocolate covered Pomegranate Seeds
- ***Salted Caramel Dark Chocolate Figs
- On social media, use the hashtag #NationalDarkChocolateDay
Dark chocolate FAQ
Q. Can I add a little dark chocolate to my coffee?
A. Yes. Yes. The simplest alternative is to use a dark chocolate syrup or cocoa powder.
Q. Can anyone eat dark chocolate?
A. No. A. No. A. No. Some people are allergic to chocolate, and even small amounts could be harmful to them.
Q. Is dark chocolate a savory ingredient?
A. Yes. Yes. Dark chocolate can be added to sauces and stews. Chili is one dish where some recipes call for dark chocolate.
