National Curried Chicken Day
Every year on January 12th, curried chicken enthusiasts aspire to National Curried Chicken Day. They pack their dishes with a variety of flavorful spices and serve them to their friends and family.
Don't go for the curry powder when making a true curried chicken. Rather, stew the chicken in a sauce made from clarified butter (known as ghee) onions, garlic, and a medley of spices such as cumin, coriander, cinnamon, ginger, and turmeric. Chilies and tomatoes are among the other ingredients on the menu.
Curry powder made its way into dishes by way of Britain. Many of the English's long-lived presence in India left a longing for the flavors of the East on their palates. Curry powder and other curried meat recipes existed as early as the 1700s, but curried chicken and other curried meat dishes gained traction during the British Raj, which began in 1858.
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How to celebrate #curriedchickenday
This delectable dish will welcome guests to join you. Any celebration is more enjoyable when it is hosted by good company and greeted with laughter. Try one of these recipes or share one of your own with us. We love trying new recipes all the time. Going to your favorite restaurant is another way to celebrate. Be sure to give them a shout-out with the hashtag, too! Spread the joy. It's the most effective way to #CelebrateEveryDay.
Curried Chicken Salad is the dish that comes first. Thighs of Curried Chicken Thighs are included in the dish.
To post on social media, use the hashtag #CurriedChickenDay.
Curried chicken FAQ
Q. Is curried chicken spicy?
A. It doesn't have to be boring. However, the peppers used will raise the spice level more than any other ingredient.
What other types of curried dishes are available? Q. What other types of curried dishes are there?
A. The variety of curried dishes is quite wide. Consider these the next time you're ordering:
- Tikka Masala
- Red Curry
- Green Curry
- Vindaloo
- Korma
- Madras Curry
