National Crab Stuffed Flounder Day
On February 18th, when National Crab Stuffed Flounder Day arrives each year, Crab and flounder take center stage. When crab and flounder combine, the day recognizes the unique, flavorful delight that occurs when crab and flounder pair.
This one-of-kind dish is made of a stuffing made with crab meat, bread crumbs, butter, and seasonings and is either stuffed into the whole flounder or rolled up into the fillets and baked.
Flounder is a flatfish that can be found in about 100 species. The winter flounder and Pacific flounder are two common species in the United States. Although thousands of species of crabs exist, only certain ones are edible. The blue crab, stone crab, Dungeness, king, and rock or snow crabs are among the most popular and tasty ones in the United States. They are available in both hard and soft shells and can be found along both the coasts and Hawaii.
There are a number of restaurants that serve crab-stuffed flounder on the East and Gulf Coasts, as well as a number of recipes to try at home.
How to celebrate #nationalcrabstuffedflounderday
- At your new seafood restaurant, order up a plate or two
- Make it at home by trying your hand at it. We've even found a few recipes that are worth trying out
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- Crab Meat Stuffed Flounder is a Crab Meat Stuffed Flounder
- You can dine with your family or friends
- If you are also celebrating National Drink Wine Day on February 18th, a sweet Riesling or a Chardonnay will pair well with Crab-Stuffed Flounder
- To post on social media, use the hashtag #NationalCrabStuffedFlounderDay
Faq: Crab stuffed flounder FAQ
I don't like the taste of crab. What else can I stuff the flounder with?
A. There are several recipes out there that call for either bread stuffing or nut and vegetable stuffing. Both recipes use fragrant herbs and spices that add a lot of flavor to the dish.
Q. Where are flounders discovered?
A. This flatfish is found in coastal areas on the ocean floor around the world.
Q. Where to crab live?
A. They can live in either salt or freshwater, depending on the species. Many crabs spend a large portion of their time on land, but many crabs spend most of their time on land.