National Carbonara Day
On April 6th, enjoy the flavors of Italy and honor National Carbonara Day! This delectable pasta dish is made with a creamy sauce with traces of pancetta.
This food holiday is an opportunity for you to put your best dish to the test whether you like Italian food, pasta, or just love cooking. Some purists turn up their noses at bacon while others debate cheeses. However, adding the right amount of seasoning, the best pasta, and garlic will make or break this delectable dish. This one stands up to the taste test and is something that can be made at home, and is something that can be made at home.
Get in on the taste test, no matter how you make your carbonara. Or better yet, order up a plate at your new Italian restaurant. To celebrate, then delved into a heaping plate of creamy, indulgent carbonara.
How to celebrate #nationalcarbonaraday
- For an Italian dinner of your best carbonara, invite friends and family over
- Is pancetta or bacon used?
- How about pecorino or Parmigiano?
- Order carbonara from your new Italian restaurant and give them a shout-out
- Make homemade pasta to put your skills to the test even more
- #CarbonaraDay is a hashtag that can be used to tag your dish on Twitter or find a new one
National carbonara day is the first national carbonara day in history
In 2017, the Italian Association of Confectionery and Pasta Industries (AIDEPI) and the International Pasta Organization (IPO) jointly established National Carbonara Day to honor the dish that millions of pasta enthusiasts identify as the taste of Italy.
