National Caesar Salad Day
On July 4th, National Caesar Salad Day honors a time-honored tradition. Although a classic Caesar salad dressing contains a few ingredients that make some people a little squeamish, it's still one of the most popular salads around. And the flavor is undeniably a name-making dish.
#nationalcaesarsaladday
Chef Caesar Cardini created a salad that has stood the test of time by using a raw (or coddled) egg and Worcestershire sauce as the main ingredients. For brightness, He used parmesan, dijon mustard, and lemon juice. All the flavors are mixed together thanks to a dash of salt. The ingredients rest on a bed of romaine lettuce with croutons, beautifully. The salad is ready to be served once it has been topped with freshly grated parmesan. Given that it is found on nearly half of the restaurant menus around the country, it is served with regularity.
Although most Caesar dressings today include anchovies, the original did not. Chef Cardini used Worcestershire sauce, which is made from anchovies, to make anchovies. Either way, the salad awakens the senses and elevates even the simplest dish. In addition, ordering does not require you to choose a dressing. When he created the salad, Chef Cardini selected the right ingredients.
How to celebrate national caesar salad day
Make a Caesar salad with as much gustation as Chef Cardini did. We have you covered if you need a Caesar Salad dish. Don't forget, half the restaurants in the country also serve it! #NationalCaesarSaladDay was used in a social media post by the Post on social media.
National caesar salad day is the first national caesar salad day in history
We were unable to identify the maker of National Caesar Salad Day. However, this day is significant to Caesar salad's past.
Caesar Cardini created the Caesar salad for an elite Hollywood audience at his Tijuana, Mexico restaurant during the holiday weekend of 1924. A little extra excitement at the dinner table was required over the Independence Day weekend. Cardini made a dramatic appearance of mixing the salad as his guests watched as he was served. He tossed the ingredients with a lot of panache and flair, much to the table's elation. The display was such a success, that preparing a Caesar salad today in much the same way as tradition.
