National Bavarian Crepes Day
The National Bavarian Crepes Day is celebrated annually on March 22nd. Serving up a light and airy dish.
Bavarian crepes are a delectable, thin pancake-like dessert. They are usually made from wheat flour or buckwheat flour, then filled, rolled, and then often topped with a glaze, fruit, chocolate, or whipped cream. Crepes are called palatschinke in Bavaria. The Bavarian crepe batter doesn't need to rest before using, and it's similar to a French crepe batter.
Both types of crepes lend themselves to delectable desserts and fresh breakfast settings. They even make for a light brunch with a savory twist. However, crepes shine when it comes to the art of making delicate and beautiful desserts. The results are almost always spectacular, whether they are filled with cream, mousse, or jams.
How to celebrate #bavariancrepesday
- Make this delicate dish by trying your hand at making it. It's worth taking the challenge
- While you're at it, bring some other chefs into the kitchen, too
- Have a wonderful day by choosing one of the following recipes and have a wonderful day:
- Bavarian Crepes from iFood.TV on iFood.TV
- rom Show Me the Sugar from Show Me the Sugar
- Give a shout-out to the chef who crafts the best crepes
- To post on social media, use #BavarianCrepesDay
