National Bavarian Cream Pie Day
Every year on November 27th, National Bavarian Cream Pie Day recognizes a pie that makes a grand entrance. Thanks to French chef Marie-Antione Carême, this rich and delectable dessert is possible.
Carême developed several of the French cooking techniques that are still used today in the early 19th century. He's even given credit for removing some foods from his kitchens. The creation of Bavarian cream is one of Carême's desserts, according to one dessert. Well, he didn't invent it but perfected this gelatin-based pastry cream, but he didn't create it. In France in the early 19th century, gourmet restaurants and luxurious hotels served Bavarian cream pie.
Bavarian cream is also known as crème bavaroise, and it is a custard made with gelatin that helps the cream to set more firmly in molds. The cream is a versatile blend of flavors, which has resulted in a multitude of dishes. Once you've selected the desired flavor of Bavarian cream, pour into a pie crust and chill until set. Bavarian cream goes well with many other desserts, too.
BavarianCertDay.com explains how to ObSERVE #BavarianCert.com explains how to ObSERVE #BavarianCert.com This delectable dessert is a must-share. Make one at home or take it out for dessert at your favorite restaurant. Another alternative is to pick up a pie at your local bakery or café. Be sure to give them a shout-out. It's a great way to #CelebrateEveryDay. Give this dish a try if you're looking for a unique way to express yourself.
This Vanilla Bavarian Cream Pie dish is sure to please.
To post on social media, use the hashtag #BavarianCityDay.
