National Bagel And Lox Day
On February 9th, one of America's most popular bagel combinations is recognized.
Bagels are one of the few breads that are boiled then baked. This creates a soft inside while keeping a crisp outside. Bagels appeared in Poland in the early 17th century and now sell over a billion dollars in the United States each year.
The art of making lox by curing salmon in a salt brine for several months has been perfected by Scandinavians. The salmon's fatty belly gives the result in a buttery, silky texture that goes well with cream cheese and bagels.
Many varieties and varieties of bagels have emerged throughout the United States over the years. Cream cheese is a common topping on bagels.
How to celebrate #bagelandloxday
- Enjoy a Bagel and Lox!
- Make it up and add other toppings
- Visit your new bagel shop and be sure to give them a shout-out!
- Invite friends to join you for bagels and lox
- Try these recipes:
- Lox
- Bagels II recipe
- To post on social media, use the hashtag #NationalBagelLoxDay
Bagel and lox FAQ
Q. Is there any other bagel days on the calendar?
A. Yes. Yes. National Bagel Day is on January 16th, and National Bagelfest Day is July 26th.
Is anyone celebrating National Bagel and Lox Day? Q. Is it possible to celebrate National Bagel and Lox Day?
A. Yes. Yes. Anybody can commemorate the day. However, if you aren't a fan of bagels or lox, you will attend one of the other festivities on February 9th.
Q. Can I make bagels at home?
A. Yes. Yes. Anyone can make bagels at home with enough patience and practice. In addition,, they don't need any special equipment to make them.
