National Escargot Day
Escargo is usually prepared by removing the land snails from their shells and sauting them with garlic, butter, and wine. With the sauce for serving, the gastropods will return to their shells once cooked. Special forks and tongs help with the dining experience because the snails are clumsy to eat.
Heliciculture is a branch of heliciculture, which is the study of growing snails. More people are raising snails in the United States for culinary use. Even though escargot still seems exotic to American palates, around the world escargot has long been a popular dish.
This is the holiday to try escargot if you've never tried escargot. Find a restaurant near you that serves the delicacy and order a plate. Be sure to order wine as well. We have a recipe for you to try at home if you're looking for a dish to try at home.
Enjoy this Escargot in Wine dish.
If you're food adventurous, try 9 Odd Foods That Are An Acquired Taste. #NationalEscargotDay is a hashtag on social media.
