National Crouton Day
National Crouton Day, which takes place on May 13th each year, is recognized as a delectable topping that shouldn't be missed.
Many of our bread-related foods originate from France and for good reason. The French people adore bread. Croutons are no different. Croûte means crust in French. Croutons are often made from day-old bread that has been cut into cubes and seasoned with herbs, oil, or butter. The bread is then either toasted in the oven or tossed in a hot pan until crispy.
On our salads, we're certainly most familiar with croutons. And if we add croutons to our salads, it's a bit of celebration – a crunch celebration. Each crispy, crunchy bite adds to our crispy, pleasure.
How to celebrate #nationalcroutonday
Top your dish with seasoned croutons to make the day. Salads aren't the only way to enjoy your croutons. In Croutons, 7 Ways Without Salad is one of these amazing ways to have your croutons and eat them. In addition, you'll find some great tips and ideas for your new salad topping. Be sure to post your crouton creations on social media using the hashtag #NationalCroutonDay.
National crouton day is the longest national crouton day in history
In February 2015, Rothbury Farms established National Crouton Day. Rothbury Farms, a fourth-generation, family-owned company, believes that providing the highest quality materials to produce the very best products is a key success. Established in 1923, Rothbury Farms is a fourth-generation, family-owned company where customer value comes first. The croutons are their passion at Rothbury Farms. Rothbury Farms Croutons are made from fresh bread toasted to just the right crispness and then seasoned with a select combination of herbs, spices, and cheeses. Rothbury Farms Croutons are a versatile food and complement any time of the day, from breakfast to dinner, to snack time, and are ideal for breakfast casseroles, bread puddings, salads, soups, mousse, souffles, souffles, souffles, appetizers, and even as snacks.
