NATIONAL CANDIED ORANGE PEEL DAY – May 4
Thu May 4th

National Candied Orange Peel Day

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On May 4th, the National Candied Orange Peel Day is celebrated annually. Candied Orange Peels are a boiled, diced, and sugared treat.

Both chefs and bakers like using them to bring bright flavor to dishes as well as beautiful garnishes. They're often used in holiday baking, such as cookies and fruitcakes, but they also add flavor to other foods. Add them to granola, tarts, or other pastries. You can also enjoy them as a snack on their own.

For a decadent candy, dip the candied orange peel in milk or dark chocolate. Not only is it delectable, but it's also a fanciful gift that anyone would treasure.

How to celebrate #candiedorangepeelday

Have you ever enjoyed candied orange peel? Have you ever enjoyed candied orange peel? To make this dish at home, pick up some fresh oranges and reserve the rinds. There are so many ways to use it, and it can be frozen to save any more.

We even have a few recipes for you to try.

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To post on social media, use the hashtag #CandiedOrangePeelDay.

The national candied orange peel day celebrations have a long tradition

We were unable to locate the maker of National Candied Peel Day, but we were unable to find him.