National Cheese Fondue Day
National Cheese Fondue Day, which is celebrated annually on April 11th, recognizes a food holiday that many people enjoy. Fondue is a dish of melted cheese or other ingredients served in a communal pot (caquelon) over a small portable stove (réchaud). Participants then dip the bread into the cheese with long-stemmed forks. A combination of cheeses, wine, and seasoning make up the Cheese fondue.
A 1966 book published in Zurich under the title "Kass mit Wein zu kochen" is known for having the first known cheese fondue dish. It calls for grated or cut up cheese melted with wine and bread dipped into it.
In 1875, the first known cheese and wine dish "Cheese Fondue" was published under the name "Cheese Fondue."
Cornstarch may be the reason why the Swiss became so fond of fondue. The thickener was first introduced to Switzerland in 1905. Cornstarch thickens liquid and creates smooth and creamy gravies, as many as you may have noticed. It also produces a smooth and stable emulsion of the wine and cheese.
How to celebrate #nationalcheefondueday
- Whip up a cheese fondue
- Invite friends and family (near and far) to join you in your own versions
- Host an online celebration and catch up with friends
- Learn how they celebrate with cheese fondue and make a toast to good times
- We have shared recipes, and if you don't have one, we have a recipe for you to try
- Make this delectable Creamy Cheese Fondue dish to enjoy
- To post on social media, use the hashtag #NationalCheeseFondueDay
Fondue FAQ
What other ingredients can be used as a fondue base other than cheese? Q. What other ingredients can be used as a fondue base?
A. Although cheese fondue is extremely popular, several other types of fondue add a savory (and sweet) twist to the dish. Try these: Try these: Try these:
- Oil – In the fondue pot, seasoned oil is seasoned. Dip meats, breads, and vegetables are among the dip meats, breads, and vegetables
- Tomato – Seasoned tomato sauces make a base for savory dipping
- Indulge in a creamy, chocolate treat by dipping fruit, sweet cheeses, and pastries into melted milk chocolate
Q. What are the etiquette rules for cheese fondue?
A. Since the fork you are using will be dipped in the shared pot several times, one of the most important rules is not to touch your mouth or lips to the fork. To your plate, use your dinner fork to cut the morsel.
