NATIONAL VITAMIN C DAY – April 4
Tue Apr 4th

National Vitamin C Day

Vitamin C supplements and improves our health, inside and out, on April 4th each year.

Although Vitamin C is best known for warding off colds, the vitamin has also been shown to be a powerhouse in other areas of health. For example, Vitamin C can reduce blood pressure and possibly reduce the risk of heart disease. Many people at risk of gout can reduce the risk by increasing their intake of Vitamin C.

Vitamin C, topically, keeps skin healthy by shielding it from oxidative damage caused by daily exposure to light, heat, and pollution. The popularity of topical vitamin C products has soared sharply.

With the right product, you will have a brighter skin, reduced inflammation, and promote healthy collagen production. Vitamin C is the most common health supplement.

#vitamincday is a holiday that must be observed by everyone

Find the right vitamin C serum for you. Learn more about why vitamin C is so important for skin health. Include your experiences using vitamin C in your daily routine. How has it benefitted you? How has it benefited you?

Discover more with #vitaminCday on social media.

National vitamin c day celebrations have a long tradition

In 2019, SkinCeuticals established National Vitamin C Day to highlight this study and vitamin C's healthful properties.

SkinCeuticals founder Dr. Sheldon Pinnell established the skin's optimal vitamin C antioxidant delivery, allowing SkinCeuticals to pioneer the emergence of cosmeceuticals.

Vitamin c FAQ

Q. What is another term for vitamin C?

Vitamin A is also known as L-ascorbic acid, which is also known as L-ascorbic acid.

Q. What foods have the most vitamin C?

A. It may surprise you to learn that citrus fruits, although vitamin c-rich, are not the ones with the most. Vitamin C-rich oranges contain about 70% of the fruit.

  • Rosehips – 119 mg
  • 95 mg of red bell pepper – 95 mg
  • Guava – 126 mg
  • Papaya – 96 mg
  • 109 mg of Chili Pepper – 109 mg