National Flapjack Day

National Flapjack Day is celebrated on March 7th with piping hot flavor and goodness. The day honors the robust, wholesome cakes we've been baking for generations. Recipes passed down from grandmother to son and mother to daughter are still giving smiles to families around the country.

Flapjacks were a staple of pioneers trying to find new lives on the frontier. Flajacks provided the fuel they needed to get through the often strenuous trails, brimming with nutrients and energy.

We're reminded of mornings in grandma's kitchen when the coffee was fresh. Fresh blueberries and real maple syrup were topped on them by fresh blueberries and real maple syrup. Maybe today you'll add pecans or walnuts, thick-sliced bananas, and your favorite nut butter. Fresh whipped cream makes flapjacks seem extra special, as well.

No matter where you go, the taste and smell of hot off-the-griddle flapjacks never goes wrong. They'll get you up for a day of hiking, playing, exploring, and celebrating, as well.

How to celebrate #nationalflapjackday

Make a batch of flapjacks and invite the family to add their favorite toppings
Also share your most memorable memories and the best ways to serve them up
Take a snapshot of your flapjack dish Is chocolate chips or peaches available? How tall is your stack – three, four, or even five high?
Join the discussion by using #NationalFlapjackDay on social media

History of national flapjack day has influenced national flapjack day

Whatever and wherever that may be, Kodiak Cakes established National Flapjack Day in 2020 to celebrate the introduction of a cleaner flapjack to fuel our customers' daily frontier.

Everyone loves flapjacks, they're filling and delectable, but there's a good reason to eat them all day long. Join Kodiak Cakes in commemorating National Flapjack Day on March 7th, but it isn't limited to all things syrup, butter, and breakfast. It's an excellent excuse to indulge in a staple dish that has been a staple of many adventures of any size since the days of the frontier.

Before over-processed ingredients and nutrient-deprived grains, meals must be balanced, hearty, and full of ingredients that could keep people going. Kodiak Cakes is committed to preserving by our flapjack mix, which began with our founder Joel Clark and a small red wagon.

He took to the streets to sell brown bags of his mother's heirloom recipe back then. Today, Kodiak Cakes has paid tribute to the national spotlight in the same way. So, grab a stack, split a few silver dollars, or fill a plate with your favorite flavor – Happy National Flapjack Day.