National Cheese Doodle Day
On March 5th, the fingers turn a cheesy orange as we snack on these delectable treats. These cheddar cheese-coated snacks are available in puffed or crunchy, fried, or baked and are available in puffed or crispy, fried, or baked. They also come in single-serving or jumbo-sized bags.
The true inventor of Cheese Doodles is being debating. Morrie Yohai, a man who made a variety of extruded snack foods in the 1940s for his family's business, Old London Foods, received the credit. Patents for similar products appear in the 1930s and still other competing stores in Wisconsin and New Orleans as well.
However, they came to be, and they are here. Around the world, their crunchy, orange delectableness is adored. They come in a variety of sizes, shapes, and flavors, and 15 million pounds are produced each year.
How to Observe #nationalcheesedoodleday
- By adding the orange-y snack to your lunch, you can commemorate National Cheese Doodle Day
- In addition, you can also include cheese doodles in your recipes
- Crush them up and use them as breading for fried fish
- For added crunch, try Top homemade mac and cheese with crushed cheese doodles from the top
- What recipes will you make with cheese doodles?
- To post on social media, grab a bag (or tub) of cheese doodles and use #NationalCheeseDoodleDay
Cheese doodle FAQ
Q. What are cheese doodles made of?
A. These airy, crunchy snacks are made from corn. Each piece of orange dust coating each piece is the cheesy part.
Q. How many calories are in a serving of cheese doodles?
About 150 calories are contained in a one-ounce serving of cheese doodles.
