One of the day's goals is to encourage people to "Eat Real." "Curtly salted packaged foods, overly salted packaged foods, and fatty, factory-farmed meats have been ruled out of sugar drinks, overly salted packaged foods, and fatty, factory-farmed meats in favour of vegetables, fruits, whole grains, and sustainably raised protein" is the focus of this series. The commemoration also includes some of the country's most prominent food campaigners. Their goal is to produce food that is nutritious, affordable, and sustainably grown. At the same time, the aim is to produce food that includes care for the climate, farm animals, and the people who grow, harvest, and serve it with a sense of urgency.
The movement is looking for a balance between diet, affordability, and the environment. They strive to achieve these objectives by consistently addressing policy. Thousands of school events took place in 2012, from community festivals to a national conference in Washington, D.C., to thousands of school activities.
How to celebrate national food day is a mystery
Attend an event near you. Learn about healthy eating and sustainable farming. Other ways to celebrate include:: Here are some other ways to celebrate:
- Food labels are included in this article. Learn where the food you eat every day comes from, what's in it, and more
- Challenge yourself to try a dish you've never tried before
- Plant herbs can be used in your kitchen
- Start a compost pile to use in your garden
- Discover a healthier way to prepare your favorite dishes
Enjoy some of your favorite healthy foods and hashtag #NationalFoodDay to post on social media.
The national food day is the first national food day in history
In 2011, National Food Day was held at the Center for Science in the Public Interest (CSPI). A nationwide celebration of healthy, affordable, and sustainably raised food is a grassroots movement for improved food policies. This initiative develops throughout the year and culminates on October 24th of each year.