National Prosecco Day | August 13
Sun Aug 13th

National Prosecco Day

On August 13th, National Prosecco Day, a time to toast the remaining days of the season, on August 13th. The day encourages people around the United States to embrace life's everyday celebrations as we bask in the warmth of summer's resounding rays.


Prosecco is a sparkling wine made from a variety of grapes. The Glera is one of the oldest vehicles on the planet. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir, according to the author. Prosecco's draw is its elegant mousse, which is primarily grown and bottled in Italy's Veneto region. The mousse is the delectable, persistent bubbles in wine-speak. These bubbles give Prosecco the sparkle that makes it so popular for celebrations.

Prosecco exudes an easygoing sense of fun, along with the hint of sweetness (usually dry) and light-bodied, refreshing aromas. Flavors of white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag place Prosecco in the right spot for any celebration.

According to Impact Databank, this long-awaited aperitivo of choice for Italians should receive its own 'National Day' of recognition. As the most sold sparkler in the United States, having surpassed the 4-million mark, it only follows that this long-adored aperitivo of choice for Italians. Some claim no other drink defines Italian philosophy of la dolce vita, or the good life, quite like Prosecco.

Prosecco's bubbles come in a variety of shapes. Spumante is the hottest of the proseccos, followed by frizzante. The tranquillo is finally restored to its peacefullo. National Prosecco Day reminds us of the fruits of our labours with its notes of apple and pear as summer's fun fades into fall's social afterglow.

How to celebrate national prosecco day?

Prosecco with friends over crab cakes and scallops on the beach, or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table, or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table. This sparkling wine pairs well from appetizer to dessert and even brunch cocktails the next day.

It's as simple as picking up a few bottles of Prosecco, welcoming some friends over, and enjoying summer's end. Then, Then, expressed the sentiment on social media with the hashtag #NationalProseccoDay.