NATIONAL PEANUT BRITTLE DAY – January 26
Thu Jan 26th

National Peanut Brittle Day

On January 26th, the National Peanut Brittle Day celebrates a hard, flat candy confection that is popular around the world. The candy's buttery, nutty texture makes for a delectable dish that can be made at home.

caramelized sugar or corn syrup is included in Peanut Brittle. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy turns into a hard, brittle treat that is broken into smaller pieces as the candy cools. Hand-stretched into a thin, easily cracked candy that melts in the mouth. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.

Peanut brittle's history is uncertain, but one legend claims it was all a mistake. A southern woman was making taffy but accidentally used baking soda instead of cream of tartar, according to the tale.

How to celebrate #peanutbrittleday

Make up a batch of peanut brittle to share with the person you just know loves it. Since the candy keeps well, give it as a gift. In addition, passing on the tradition, you may be able to teach someone how to make your favorite dish. We've found one for you to try if you don't have a recipe.

Mom's Best Peanut Brittle dish is a variation of Mom's Best Peanut Brittle dish.

On social media, use #PeanutBrittleDay to post.

Peanut brittle FAQ

Q. Can I freeze peanut brittle?

A. Yes. Yes. When stored in a freezer-safe container, peanut brittle will last at least three months.

Q. What makes peanut brittle?

A. The sugar for peanut brittle is cooked to 300°F, or the hard crack stage. This makes the candy difficult, with a snap to it. Stretching the sugar after it cools to a malleable temperature gives the brittle a delicate, brittle texture.